Chinese Food
All Recipes
Fried stewed seeds with special snacks
In the market, I saw some people selling pink lumps. I think of the fried stewed seeds I ate at school. At that time, the merchants pushed their carts to buy all kinds of delicious food at the school gate. I miss the taste at that time.
② Henan classic snack pork fried bun (mixed with meat stuffing)
I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...
① Henan classic snack pork fried bun (and dough)
Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
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Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...
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Braised mutton for two meals
[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
Hunan rice noodles a bowl of nostalgic noodles
When you are in a foreign country, you always want to eat a bowl of hometown powder. Come on. Do it. A bowl of rice flour comforts the bowels.
Lard with flour (Hunan version)
Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Memories of the older generation of traditional snacks in Hubei
I think I'm really a nostalgic person. I always miss those time that will never come back. I miss the taste of those childhood memories. It's mostly rooted in Chinese people. Homesickness gives us more feelings. It's yearning, consolation, more ... ...
Hunan stinky tofu
Don't make too delicious food, because you need to gain weight if you eat too many delicious things.
Hubei special snack stir fried bean shreds with bacon
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Hunan rice tofu
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
Minnan snacks - two ways of fried oysters
Fried oyster, a famous Southern Fujian snack, is simple and delicious
